Whisky and Charcuterie Pairing: A Match Made in Food Heaven
Join us for our Whiskey and Charcuterie pairing event on Wednesday 15th September from 6-8pm
We all love charcuterie boards but most of us are used to pairing charcuterie and wine. Turns out charcuterie and whiskey pairing can be even better. At its essence, bringing together a perfectly-paired combination of food and whiskey isn’t just a way of ensuring you don’t end up with clashing flavors. It’s a process that allows you to heighten both the flavors of the food you’re eating and the character and tasting notes of the whiskey you’re drinking. It’s a sensory journey that’ll help you massively up your game as a host for dinner parties, tastings, and whiskey encounters, and as making you a well-rounded whiskey appreciator, too.
The Whiskeys: Highland Park 12 Year, Auchentoshan Single Malt and Ardbeg An Oa.
The Charcuterie Pairing: Manchego, Blue Stilton, Aged Cheddar, Soppresata, Serrano Jamon, crackers, hummus, Marcona Almonds, Castelvetrano olives, dried fruit, grapes, blackberries, chocolate truffle bite.
